Paleta Bellota

This matured Pata Negra ham can be compared to a very good red wine.
The exceptional flavour starts slowly and changes gradually.
The rich and long aftertaste still lingers in the mouth after 5 minutes.

Bellota: The pigs eat free-range acorns for four months before slaughter, which creates a strong and rich aftertaste. This makes the fat of Pata Negra extra flavorful.

• Minimum weight: 2.5 kg
• Vacuum packed
• Matured for 24 months
• To be cut with a cutting machine
• 100% Iberico pork
• From the famous Beher nursery
• Price: €74.60/kg
• Unique Taste guarantee – not satisfied? Money back!

If the meat weighs lighter than indicated, we will immediately refund the remaining amount.

We strive to keep our products as fresh as possible. This means that it's always possible that some products might be out of stock. We apologize in advance for this.

Any questions or concerns about preparation, storage, or origin? Please contact us contact on.