Veal blanquette

For our veal blanquette we use only The nerve-bone, the very best cut for a tender, flavorful stew. The meat becomes wonderfully tender during simmering and absorbs all the flavors of the sauce, creating a rich and refined dish that everyone will enjoy.

• Fresh produce
• Vacuum packed
• Origin: Belgium
  
• Price: €23/kg
• Weight guarantee – we always respect the minimum weight!
• Unique Taste guarantee – not satisfied? Money back!
  

We like to use as many fresh products as possible. Because of this, certain items may sometimes be temporarily unavailable. We apologize for the inconvenience and thank you for your understanding.

Any questions or doubts about preparation, storage or origin?

Then be sure to contact on.