Mixed minced meat

Mixed Mince – 60% Spanish Pork & 40% Irish Beef

Looking for ground meat with just that little bit of extra flavor and juiciness? Our mixed ground meat is made with 60% high-quality pork from Spain and 40% grass-fed beef from Ireland – a perfect combination for a full, tender flavor.

This balanced mix provides a juicy texture and a rich flavor experience, ideal for classics such as meatballs, spaghetti sauce, stuffed peppers or a delicious casserole.

Kitchen tip: Let the minced meat come to room temperature briefly before frying – this will give you an even nicer crust and extra flavor.

Get the best of both worlds in your home!

• Fresh produce
• Vacuum packed
• Origin: Ireland & Spain
• Breed: Angus & Spanish Duroc
• Price: €14/kg
• Weight guarantee – we always respect the minimum weight!
• Unique Taste guarantee – not satisfied? Money back!
  

We like to use as many fresh products as possible. Because of this, certain items may sometimes be temporarily unavailable. We apologize for the inconvenience and thank you for your understanding.

Any questions or doubts about preparation, storage or origin?

Then be sure to contact on.