Brisket is an American classic that is becoming increasingly popular in Europe, thanks to barbecue competitions.

It is a section of the beef brisket that consists of 2 muscles, the lean 'flat' and the fattier 'point'.

Cooking time is difficult to estimate and depends on the thickness and fat percentage of the meat. You can easily let brisket rest for a few hours longer.

• Price: €18.56/kg
• Origin: Irish Angus
• Weight: see offer
• Fresh
• Vacuum packed
• Unique Taste guarantee – not satisfied? Money back!

If the meat weighs lighter than indicated, we will immediately refund the remaining amount.

We strive to keep our products as fresh as possible. This means that it's always possible that some products might be out of stock. We apologize in advance for this.

Any questions or concerns about preparation, storage, or origin? Please contact us contact on.